Clean Beer Lines Regularly:

Beer lines can quickly accumulate yeast, bacteria, and beer stone if not cleaned regularly, leading to off-flavours and poor pour quality. Develop a cleaning schedule and use a food-grade line cleaner to flush out residue and maintain hygiene. Andale recommends you clean your beer lines at least every two weeks, or more frequently for high-volume establishments. See our recommended range of beer line cleaners.

Check CO2 Levels and Regulators:

Proper carbonation is crucial for preserving beer flavour and mouthfeel. Regularly monitor CO2 levels using a pressure gauge and adjust regulator settings as needed to maintain optimal carbonation levels. Inspect regulators for leaks or damage and replace worn-out components promptly to prevent over-carbonation or under-carbonation issues. Australian Standards AS-5034 demand a qualified inspection with a minimum of 6 months. Book your next inspection here.

Clean and Sanitise Taps and Faucets:

Taps and faucets are hotspots for bacteria and mold growth, especially in humid environments. Disassemble taps regularly and soak components in a sanitizing solution to remove buildup and kill bacteria. Use a brush to scrub hard-to-reach areas and ensure thorough cleaning. Rinse taps with clean water and sanitize before reassembling. See our recommended range of cleaners and sanitising solutions.

Inspect Seals and Fittings:

Leaky seals and fittings can cause beer waste, inconsistent pours, and potential safety hazards. Inspect seals, gaskets, and fittings for signs of wear, corrosion, or damage regularly. Replace worn-out seals and tighten loose fittings to prevent leaks and ensure a tight seal between components.  Andale MM range of seals and O’rings.

Maintain Proper Temperature:

Temperature fluctuations can affect beer flavour and carbonation levels, leading to off-flavours and flat beer. Keep your beer dispensing equipment stored and operated at the appropriate temperature for optimal beer quality. Use insulated beer lines and refrigeration systems to maintain consistent temperatures and prevent beer spoilage.  Andale MM recommends a temperature of 2.5-3 degrees Celsius for the perfect pour.

Monitor Line Length and Diameter:

The length and diameter of beer lines impact pour quality and efficiency. Ensure that your beer lines are the correct length and diameter for your system setup, serving temperature, and beer style. Longer lines provide greater resistance, preventing foaming and ensuring smooth pours, while shorter lines may lead to over-carbonation and wasted beer. See Andale MM range of beer line here.

Train Staff on Proper Maintenance Procedures:

Proper maintenance of beer dispensing equipment requires teamwork and coordination among staff members. Train your staff on proper cleaning, sanitizing, and maintenance procedures to ensure consistency and compliance with hygiene standards. Provide ongoing education and support to empower your team to maintain equipment like pros. Andale MM provides on-site training and support. Book a training session here.